Pizza is a beloved dish across the United States, with each state having its own preferences when it comes to toppings. A recent survey conducted by Tabasco Brand revealed that many Americans are quite set in their ways, often sticking to the same favorite toppings they’ve loved since childhood. This survey also highlighted some intriguing state-by-state preferences.
While some toppings are universally adored, others are more regionally popular. Here are 11 states with the most surprising favorite pizza toppings according to the survey.
11. Massachusetts: Veggie Delight
Massachusetts stands out with its preference for veggie pizza.
This New England state is the only one to favor the veggie option, which includes toppings like green peppers, onions, olives, and mushrooms. It seems that Massachusetts residents prefer a lighter, plant-based approach to their pizzas.
10. North Dakota: Pepperoni and Supreme Tie
North Dakota couldn’t choose between two classics.
In this state, pepperoni and supreme pizzas are equally loved. This dual preference highlights the residents’ appreciation for both simplicity and a variety of flavors on their pizza.
9. Iowa: Meat Lover’s and Supreme Combo
Iowa’s residents are all about hearty flavors.
The state ties between meat lover’s and supreme pizzas, showcasing a preference for pizzas loaded with both meat and a variety of toppings. This choice reflects a love for robust and satisfying meals.
8. Hawaii: Supreme with a Spicy Twist
Hawaii favors supreme pizzas but with an added kick.
More than 50% of Hawaiian residents enjoy adding spice to their supreme pizzas, indicating a preference for bold flavors that match the vibrant island lifestyle.
7. Texas: Pepperoni with a Spicy Flair
In Texas, pepperoni reigns supreme, but with a spicy twist.
Texans love their pepperoni pizzas, and many add a spicy element like Tabasco sauce, reflecting the state’s penchant for fiery flavors in their cuisine.
6. Michigan: Meat Lover’s with a Classic Touch
Michigan residents prefer meat lover’s pizzas without extra spice.
Unlike some other states, Michigan shuns the addition of spice, favoring the traditional, hearty meat toppings without any fiery enhancements.
5. California: Pepperoni with a Spicy Kick
Californians love their pepperoni with a hint of heat.
Much like Texas, California residents often add spicy sauces to their pepperoni pizzas, embracing a fusion of classic and bold flavors.
4. New Mexico: Spicy Pepperoni Preference
New Mexico also adds a spicy twist to their pepperoni pizzas.
With a majority of residents favoring spice, New Mexicans enhance their pepperoni pizzas with hot sauces, reflecting the state’s love for fiery cuisine.
3. South Dakota: Pepperoni and Supreme Tie
South Dakota shares a similar taste with its northern neighbor.
The state equally loves pepperoni and supreme pizzas, showcasing a balanced appreciation for both simplicity and a variety of toppings.
2. Louisiana: Meat Lover’s Paradise
Louisiana residents have a strong preference for meat lover’s pizzas.
This choice aligns with the state’s rich culinary tradition, where hearty, meat-filled dishes are a staple of the local cuisine.
1. New York: The Pepperoni Capital
New York stays true to its classic pizza roots with pepperoni.
As a state known for its iconic pizza culture, it’s no surprise that New Yorkers favor the traditional pepperoni topping, keeping their pizza choices classic and timeless.
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