Pizza is one of the most debated foods in America. Some people swear by thin New York slices, while others prefer deep-dish pies, square-cut tavern pizza, or wood-fired Neapolitan styles. No matter the preference, great pizza has a way of bringing people together.
Across the United States, you’ll find everything from legendary pizzerias with decades of history to small neighborhood spots serving creative takes on the classic dish. If you’re traveling—or just curious about standout slices around the country—these pizzerias are widely considered some of the best places to grab pizza in each state.
Alabama
In Birmingham, Trattoria Centrale has become known for creative takes on classic pizza flavors. One standout is their BLT-inspired pizza topped with mozzarella, bacon, ricotta, arugula, and fresh tomatoes. The pie is often folded like a sandwich before eating, giving it a slightly different twist on traditional pizza.
Alaska
Anchorage’s Capri Pizza is a longtime local favorite. One of its most talked-about menu items features Alaskan salmon as a topping—a fitting nod to the state’s famous seafood. The combination of fresh fish and pizza dough may sound unusual, but it’s become a regional specialty.
Arizona
Phoenix’s The Parlor Pizzeria has built a reputation for inventive wood-fired pizzas. Located in a renovated mid-century building that once housed a beauty parlor, the restaurant blends creative flavors with classic Italian techniques. Their salsiccia pizza, topped with house-made sausage and fresh ingredients, is especially popular.
Arkansas
Damgoode Pies in Little Rock and Fayetteville has been serving Arkansas pizza lovers for years. One of the most talked-about items is the “Stuffy Underdog,” a stuffed-crust pie filled with layers of toppings and cheese that locals regularly recommend to first-time visitors.
California
Oakland’s Pizzaiolo is widely respected for its seasonal approach to pizza. The restaurant focuses on locally sourced ingredients, which means the menu changes frequently depending on what’s fresh. The result is a rotating selection of pizzas that showcase California produce.
Colorado
In Boulder, Pizzeria Locale brings traditional Neapolitan pizza techniques to the Rocky Mountains. The restaurant imported volcanic materials from Mount Vesuvius for its oven construction, helping recreate the high-heat cooking style used in Naples.
Connecticut
Few pizzerias in America are as legendary as Frank Pepe Pizzeria Napoletana in New Haven. Opened in 1925, the restaurant helped define the famous New Haven-style “apizza.” Their white clam pizza—topped with fresh clams, garlic, olive oil, and cheese—has become an iconic dish.
Delaware
Pizza by Elizabeths in Wilmington stands out for both its menu and its theme. Each pizza is named after a famous Elizabeth—from Queen Elizabeth to Elizabeth Taylor—giving the restaurant a playful identity alongside its wood-fired pies.
Florida
Miami’s Michael’s Genuine Food & Drink occasionally features pizza on its rotating menu. When available, the restaurant’s wood-fired pies combine seasonal ingredients with a refined approach that reflects Miami’s diverse culinary influences.
Georgia
In Savannah, Vinnie Van Go-Go’s has been serving large New York–style slices since the early 1990s. The pizzeria’s dough starter has been used for decades, helping create the flavorful crust locals and visitors rave about.
Hawaii
On Oahu, ʻIliʻIli Cash & Carry has earned praise for using local Hawaiian ingredients in its pizzas. Fresh island produce and meats help give their pies a distinctive flavor that stands out from mainland styles.
Idaho
Boise’s Flying Pie Pizzaria has long been a favorite among locals. Known for its hearty toppings and house-made dough, the restaurant allows its dough to rest for extended periods, giving the crust added flavor and texture.
Illinois
Chicago’s Pequod’s Pizza is widely considered one of the best places to try deep-dish pizza. The restaurant’s caramelized crust—created by allowing cheese to bake along the edges of the pan—gives its pies a distinctive flavor and texture.
Indiana
Along the southern shore of Lake Michigan, the Rolling Stonebaker food truck has become famous for its wood-fired pizzas. The mobile pizzeria operates from a converted firetruck and draws crowds wherever it parks.
Iowa
Des Moines’ Fong’s Pizza blends pizza with unexpected Asian-inspired flavors. One of its most famous creations is the crab rangoon pizza, which nods to the building’s past as one of the city’s oldest Chinese restaurants.
Kansas
Wichita Brewing Company & Pizzeria has built a loyal following for its creative pizzas and craft beer pairings. One standout pie combines taco-inspired toppings with classic pizza dough.
Kentucky
Near Natural Bridge State Resort Park, Miguel’s Pizza has become a legendary stop for hikers and rock climbers visiting Red River Gorge. Guests can build their own pizza from a wide range of toppings before baking it in the restaurant’s ovens.
Louisiana
In Bossier City, Cascio’s Market Bistro offers an interesting fusion dish known as the “pizzaletta.” The creation combines pizza dough with ingredients inspired by the classic New Orleans muffuletta sandwich.
Maine
Portland’s OTTO Pizza has developed a national following thanks to its creative toppings. One of the most popular combinations features mashed potatoes, bacon, and scallions—a surprisingly delicious mix.
Maryland
Baltimore’s Joe Squared helped popularize square-shaped thin-crust pizza in the region. The restaurant pairs inventive pies with an arts-focused atmosphere that includes live music and rotating art displays.
Massachusetts
Boston’s Scampo offers a more upscale approach to pizza. One of its most famous dishes features lobster atop a thin pizza crust, blending New England seafood with Italian cooking techniques.
Michigan
Detroit-style pizza has become famous nationwide, and Buddy’s Pizza in Detroit is often credited as its birthplace. The thick, square pies feature crispy cheese edges and sauce layered on top.
Minnesota
Minneapolis’ Black Sheep Coal Fired Pizza introduced the city to coal-fired pizza ovens. The high heat produces a crisp crust with slightly charred edges that many pizza lovers swear by.
Mississippi
In Gulfport, Tony’s Brick Oven Pizzeria serves wood-fired pies that combine classic Italian flavors with Gulf Coast influences.
Missouri
Kansas City’s Pizza Bella is known for traditional Italian-style pizzas made with simple ingredients like prosciutto, fresh mozzarella, and tomato sauce.
Montana
In Kalispell, When in Rome has built a reputation for hearty pizzas with bold flavors. Their signature pies feature generous toppings and house-made dough.
Nebraska
Omaha’s La Casa Pizzeria has been serving its famous “hamburger pizza” since the 1950s. The unusual topping combination has become a regional favorite.
Nevada
Las Vegas’s Metro Pizza has earned national recognition for its classic New York–style slices. The restaurant is known for its crisp crust and traditional Italian ingredients.
New Hampshire
In Nashua, MT’s Local Kitchen & Wine Bar offers inventive pizza combinations, including pies topped with avocado, spicy sauces, and fresh herbs.
New Jersey
De Lorenzo’s Tomato Pies is one of the Garden State’s most respected pizzerias. The restaurant focuses on thin-crust pies topped with fresh tomato sauce and simple ingredients.
New Mexico
Santa Fe’s Rooftop Pizzeria incorporates regional ingredients like roasted green chiles into its pizzas, creating a Southwestern twist on the classic dish.
New York
New York City is filled with legendary pizza spots, but Di Fara Pizza in Brooklyn remains one of the most famous. For decades, founder Domenico DeMarco hand-crafted each pie using imported Italian ingredients.
North Carolina
Charlotte’s Bird Pizza has gained attention for creative pies like buffalo chicken pizza that blend classic toppings with bold flavors.
North Dakota
In Bismarck, A&B Pizza is known for its flavorful house special topped with sausage and signature spices.
Ohio
Cleveland’s Bar Cento helped popularize upscale pizza in the city. Their Sunnyside pizza features eggs, cheese, and cured meats.
Oklahoma
Stillwater’s Hideaway Pizza has grown from a college-town favorite into a regional chain known for creative topping combinations.
Oregon
Portland’s Dove Vivi specializes in thick-crust cornmeal pizza with unique toppings such as pesto and seasonal vegetables.
Pennsylvania
Philadelphia’s Osteria offers refined Italian-style pizzas cooked in a wood-fired oven and topped with ingredients like prosciutto and arugula.
Rhode Island
Providence’s Al Forno is famous for its grilled pizza, which cooks directly on a hot grill rather than in a traditional oven.
South Carolina
North Charleston’s EVO Pizzeria serves wood-fired pizzas topped with ingredients like pistachio pesto and locally sourced vegetables.
South Dakota
Yankton’s Charlie’s Pizza House has been serving classic pizzas for decades and remains a local institution.
Tennessee
Nashville’s City House offers creative pies such as their popular Belly Ham pizza topped with cured meats and herbs.
Texas
Lubbock’s West Crust Artisan Pizza Pies serves handcrafted pizzas inspired by regional Texas flavors.
Utah
Orem’s Pizzeria 712 cooks its pizzas in a high-temperature oven and features toppings like roasted corn and fresh chiles.
Vermont
Parker Pie Company in West Glover combines Vermont flavors like apples, maple syrup, bacon, and sharp cheddar into creative pizzas.
Virginia
Crozet Pizza near Charlottesville has been a longtime favorite for its distinctive square slices and classic recipes.
Washington
Spokane’s Flying Goat pairs artisan pizzas with local craft beer, creating one of the state’s most popular pizza destinations.
West Virginia
Pies & Pints is famous for its grape-and-gorgonzola pizza, an unusual topping combination that unexpectedly became the restaurant’s signature dish.
Wisconsin
Milwaukee’s Ian’s Pizza is known for creative slices—including its famous mac-and-cheese pizza.
Wyoming
In Laramie, Grand Avenue Pizza offers inventive pies like Thai-inspired pizzas topped with peanut sauce and vegetables.
